No Bake Tahini Fudge Brownies

These no bake brownies are rich and delicious. They're nut free and can be made cocoa free too by using carob powder and carob chips.



  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder *
  • 1/2 cup tahini Whole Foods 365 brand is best
  • 3/4 cup sticky sweetener of choice honey or maple syrup
  • 1/2 cup pumpkin puree


  • 1/2 cup cocoa powder
  • 1/4 cup coconut oil
  • 3 tbsp maple syrup or honey



  • Line a square pan with parchment paper and set aside.
  • In a large mixing bowl, add your coconut flour and cocoa powder and set aside.
  • In a saucepan, melt your tanini with your honey until combined.
  • Add the wet mixture to the dry mixture and mix until fully incorporated. Stir in the mashed pumpkin until batter is even. If batter is too thick, add a tablespoon or more of milk of choice.
  • Pour batter into the lined baking dish and refrigerate for at least 30 minutes to firm up. While no bake brownies are firming up, make your frosting.


  • Combine all the ingredients in a saucepan and melt together until fully combined. Pour over brownies.
  • Optional: add pumpkin seeds, chocolate or carob chips, dried cherries, coconut flakes


*You can make this recipe cocoa free by using carob powder and carob chips