Paleo Crockpot Chili
This paleo chili is free of legumes, making it a hearty low carb paleo alternative.
Equipment
- 1 crockpot or you can also use a saucepan or Dutch oven
Ingredients
- 2 pounds ground beef, turkey, or bison
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup carrots diced
- 1 cup celery diced
- 1 jalapeno minced
- 1 28 oz can crushed or stewed tomatoes
- 1 14 oz can diced tomatoes
- 1 15 oz can tomato sauce
Spices
- 3 tbsp chili powder
- 1 tbsp oregano
- 1 tbsp basil
- 2 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1/2 tsp cayene pepper
Garnish
- 4 strips of bacon crumbled
- 1-2 avocados diced
- Violife cream cheese alternative
Instructions
- Sauté onions and garlic together in a large saucepan over medium heat
- Add in ground beef (or turkey or bison) to the saucepan and cook just until browned. Drain excess fat
- Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
- Add all the above vegetables and spices (except garnish ingredients) to the crockpot
- Give the pot a good stir
- Set crockpot to LOW, cover, and slowcook for about 6 hours***
- Spoon into individual bowls. Garnish with crumbled bacon andavocado slices
- Serve hot and enjoy!
Notes
***You can also cook this dish in a pot on the stove. Simply cover and let cook until veggies are soft