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Paleo Crockpot Chili
This paleo chili is free of legumes, making it a hearty low carb paleo alternative.
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Course
Main Course, Soup
Cuisine
American
Servings
4
Equipment
1 crockpot
or you can also use a saucepan or Dutch oven
Ingredients
2
pounds
ground beef, turkey, or bison
1
onion
diced
3
cloves
garlic
minced
1
red bell pepper
diced
1
green bell pepper
diced
1
cup
carrots
diced
1
cup
celery
diced
1
jalapeno
minced
1
28 oz can
crushed or stewed tomatoes
1
14 oz can
diced tomatoes
1
15 oz can
tomato sauce
Spices
3
tbsp
chili powder
1
tbsp
oregano
1
tbsp
basil
2
tsp
cumin
1
tsp
salt
1
tsp
pepper
1
tsp
onion powder
1/2
tsp
cayene pepper
Garnish
4
strips of bacon
crumbled
1-2
avocados
diced
Violife cream cheese alternative
Instructions
Sauté onions and garlic together in a large saucepan over medium heat
Add in ground beef (or turkey or bison) to the saucepan and cook just until browned. Drain excess fat
Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
Add all the above vegetables and spices (except garnish ingredients) to the crockpot
Give the pot a good stir
Set crockpot to
LOW
, cover, and slowcook for about 6 hours***
Spoon into individual bowls. Garnish with crumbled bacon andavocado slices
Serve hot and enjoy!
Notes
***You can also cook this dish in a pot on the stove. Simply cover and let cook until veggies are soft
Keyword
Dairy Free, Egg Free, Gluten Free, Paleo