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Paleo Bison Chili

This delicious bison chili is paleo and easy to make. It's the perfect fall or winter meal. Top with avocado or vegan sour cream and enjoy!
Print Recipe
Course Main Course

Ingredients
  

  • 2 pounds ground bison
  • 1 small sweet potato chopped
  • 1 small yellow onion chopped
  • 1 zucchini chopped
  • 1 red bell pepper chopped
  • 1 can tomato sauce
  • 1 cup mushrooms
  • 1 can tomato paste
  • 1-2 tsp garlic powder
  • 1-2 tsp cumin

Instructions
 

  • Sautee the onions and add ground bison. Cook until the meat is browned. Set aside.
  • Combine all veggies, tomato sauce, and tomato paste in a pot and cook until veggies are soft. Stir in the meat and let simmer for 5-10 minutes.
  • Garnish with avocado, bacon, or vegan cheese, like Violife cream cheese
Keyword Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo