Tahini Caramels
4 Ingredient Salted Caramel Fudge
Equipment
- food processor
Ingredients
- 13 medjool dates pitted
- 1/2 cup tahini 365 brand is best
- 1 pinch salt
- 200 g dark chocolate melted
Instructions
- Combine dates, tahini and salt to a food processor and pulse until blended
- Press mixture into a loaf tin lined with parchment paper
- Freeze for 1-2 hours
- Melt your chocolate on low heat. If sensitive to chocolate you can use carob chips
- Slice caramel into 12 even pieces
- Dip each piece into the melted chocolate and place on a baking sheet with parchment paper
- Place in the fridge until chocolate sets
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