Breakfast options can be tricky when eating gluten and dairy free, especially when it comes to coffee creamer and cereals! Here are some of our favorite breakfast ideas:
Bacon: Best brands include (try to stick with no sugar added options!):
- Pedersons (Whole Foods, some Harris Teeter locations)
- Wellshire Farm
- Applegate
Sausage:
- Jones Organic frozen breakfast sausage links (Costco)
- Amylu chicken sausage (contains nightshades, Costco)
- Various brands at Whole Foods (just make sure to read ingredients!)
- Sweet potato breakfast hash: this recipe calls for sausage of choice
Coffee Creamers:
- So Delicious coconut milk creamer (unsweetened, found at Whole Foods)
- Laird Superfood Creamer (no sugar added is best, found at Whole Foods)
Oatmeal Replacement:
- Buckwheat groats (order from Amazon, or available at Synergy. Add fruit, cinnamon and hemp milk)
- Chia pudding
- Flax Porridge
- Noatmeal (order online)
Cereal:
- Paleo Krunch (found at Whole Foods or sold at the office, nut free flavor is called “Coconut and Seeds”)
- Go Raw Grainless Granola (Thrive Market and Whole Foods)
Yogurt:
- So Delicious Coconut yogurt (contains rice starch) unsweetened is best, at Whole Foods or online
- Kite Hill almond yogurt (contains nuts), unsweetened is best, at Whole Foods
- Cocoyo Yogurt: at Whole Foods sometimes (depends on the supplier), or order online
- Harmless Harvest: at Whole Foods (contains sugar)
- Culina Yogurt: at Whole Foods
- Berry Smoothie
When you can’t eat eggs…
For those of you who are sensitive to eggs, you’re not alone. Fun fact, 30% of the population is sensitive to eggs. This can make breakfast a challenge. All the above options are egg free. Other items you can add to your bacon/sausage to fill the egg void are avocado, berries, sweet potato hash, or other veggies. Sometimes you have to think outside the box and use butterbut squash spirals, or make a breakfast bowl using cauliflower rice, sausage, mushrooms, tomatoes, and kale.
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