The lemon bars are a delicious alternative for people sensitive to gluten, dairy and eggs. Also no refined sugar! They're just sweetened with coconut sugar and maple syrup.
This recipe makes 8 mini loaves of paleo banana bread. Delicious and with no added sugar! The natural sweetness from the banana and the coconut sugar make it a tasty healthy treat.
This bread recipe is vegan and gluten free, and very easy to make! Serve warm with butter for breakfast or an afternoon snack. Delicious for autumn days.
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