This recipe makes 8 mini loaves of paleo banana bread. Delicious and with no added sugar! The natural sweetness from the banana and the coconut sugar make it a tasty healthy treat.
This bread recipe is vegan and gluten free, and very easy to make! Serve warm with butter for breakfast or an afternoon snack. Delicious for autumn days.
This meal involves a nightshade-free sauce that you can use for this recipe or for other favorite meatballs and pasta recipes. Eat as is or serve with zucchini noodles or over cauliflower rice.